Blast from the past 80’s buffet

 

A selection of generously filled sandwiches on white and wholemeal bread;

All garnished and served on lidded trays. Sandwich fillings:

Egg mayonnaise (free range), honey roast ham, coronation chicken and salmon with cucumber.

A selection of savouries:

Vol- au-vents; Chicken supreme, Marie Rose prawns, egg mayonnaise, creamy mushrooms

Bite size sausage rolls

Mini sausages on sticks

Bite size pork pies

Roasted chicken drumsticks

A selection of home-made quiches sliced into individual portions

Cheese & pineapple, cheese & cherry toms, cheese & pickled onions; on sticks

A variety of crisps & nuts

Traditional cheese board selection with savoury biscuits

A selection of 4 desserts;

Black forest gateaux, Victoria sponge, French fancies, Scones with jam & cream

(These deserts can be swapped for others, please see our full desert menu)

 

 

 

Buffet Menu No 1

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A selection of generously filled sandwiches on white and wholemeal bread;

All garnished and served on lidded trays. Sandwich fillings:

Egg mayonnaise (free range), honey roast ham, mature cheddar cheese.

A selection of savouries:

Golden baked sausage rolls

Bread crumbed chicken breast bites

Cocktail sausages

Pizza slices (a selection of pizzas including vegetarian)

Selection of nibbles; a variety of crisps, nuts, nachos, and dips

A selection of 3 deserts;

Chocolate fudge cake, apple pie, and lemon meringue pie.

All served with cream.

(These deserts can be swapped for others, please see our full desert menu)

 

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Buffet Menu No 2

 

A selection of generously filled sandwiches on white and wholemeal bread;

All garnished and served on lidded trays. Sandwich fillings:

Roast chicken, egg mayonnaise (free range), honey roast ham,

mature cheddar cheese and spring onion savoury filling.

 

Finger savouries:

A selection of home- made quiches:

Quiche Lorraine (bacon), caramelised onion and cheese and roasted tomato & basil

 

Lamb samosas and vegetable samosas

 

Roasted pepper and melted red Leicester pasta

 

Bread crumbed chicken breast bites

Cumberland mini sausages

Selection of nibbles; a variety of crisps, nuts, nachos, and dips

A selection of 3 desserts and a cheese board;

Profiteroles, red velvet cake, lemon meringue pie

All served with cream.

(These deserts can be swapped for others, please see our full desert menu)

A selection of cheeses, garnished with grapes and cherry tomatoes served with a selection of savoury biscuits.

 

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Buffet Menu No 3

 

A selection of sandwiches on white and wholemeal bread;

All garnished and served on lidded trays. Sandwich fillings:

Garlic chilli chicken, roast beef (with a side pot of mustard), salmon and cucumber,

mature cheddar cheese and caramelised onion savoury filling.

 

Finger savouries

A selection of home- made mini quiches:

Quiche Lorraine (bacon), caramelised onion and cheese and roasted tomato & basil

 

Chicken satay wooden skewers

 

Roasted pepper and melted red Leicester cheese pasta

 

Cold meat platters: Honey roast ham, roast chicken, and roast pork

 

A selection of crusty bread with butter, cheeses and sweet preserves

 

Home-made potato salad

 

Home-made coleslaw

 

Selection of nibbles; a variety of crisps, nuts, nachos, and dips

A selection of 3 desserts and a cheese board;

Sherry trifle, banoffee pie, scones with clotted cream and jam

(These deserts can be swapped for others, please see our full desert menu)

A selection of cheeses, garnished with grapes and cherry tomatoes served with a selection of savoury biscuits.

 

 

Buffet menu No 4

 

A selection of open mini bagels and sandwiches on white and wholemeal breads;

Salted beef open bagels

Smoked salmon and cream cheese open bagels

Chicken Caesar open sandwiches

Egg mayonnaise and watercress open sandwiches

 

A selection of savoury treats;

Honey and mustard glazed mini sausages

Lemon and honey chicken

 A selection of home- made quiches:

Quiche Lorraine (bacon), caramelised onion and cheese and roasted tomato & basil

Creamy Courgette pasta; creamy cheese garlic and herb pasta with pan fried courgettes.

Fusilli pasta mixed with creamy tuna and sweetcorn.

Potato salad; new potatoes coated in mustard, spring onion, and lemon dressing.

Home-made coleslaw; a traditional crispy coleslaw salad in creamy dressing

 

Cheese board selection served with chutneys, savory biscuits, and a selection of rustic bread with sweet preserves

 

A selection of 4 desserts;

Profiteroles, Sherry trifle, banoffee pie, scones with clotted cream and jam

               (These deserts can be swapped for others, please see our full desert menu)    

 

 

Cream Tea Buffet

 

A selection of generously filled sandwiches on white and wholemeal bread;

All garnished and served on lidded trays. Sandwich fillings:

Roast beef and horseradish

Honey roast ham, cheese, and pickle

Salmon and cucumber

Roast chicken

 

A selection of home- made mini quiches:

Quiche Lorraine (bacon), caramelised onion, cheese and roasted tomato with basil

Home-made golden bite size sausage rolls

Mini pork pies

A variety of crisps

 

Cupcakes

Fruit cake slices

Lemon drizzle slices

Scones with clotted cream &  jam

 

 

Hot “fork” buffet menu

 

Our hot fork buffet is an option of hot “mains” for any function. It is served from silver "chafing dishes". These mains are all home-made and have been specially selected from our most popular recipes.

 

Choose from;

 

Lamb hot pot, topped with sliced potatoes, served with seasonal vegetables and crusty bread & butter.

 

Beef Stifado served with buttered new potatoes, seasonal vegetables, and crusty bread & butter.

 

Chilli con Carne (beef and vegetarian options available) served with rice and nachos.

 

Homemade curries:  Chicken, lamb, beef or vegetable served with rice and naan bread.

 

Hot pasta dishes: Italian beef lasagne, Creamy courgette lasagne, served with crispy sautéed potatoes and garlic bread or spicy meatballs served with spaghetti and garlic bread.

                                                                                 

 

We also have a “pie and mash” menu or you could also combine a hot fork buffet with a cold buffet.

 

 

Kids finger licking buffet

 

A selection of fresh bread sandwiches, cut into triangles on white and wholemeal bread;

 Sandwich fillings:

 

Strawberry Jam (no bits), Free range egg mayonnaise,

cream cheese, thinly sliced ham, roast chicken

 

Crisps; a selection of kid’s favourites

 

Pizzas; A selection of pizzas including margarita, meaty and vegetarian

 

Carrot and cucumber sticks with ………dip

 

Golden breadcrumb chicken breast nuggets

 

Bite size sausage rolls

 

Cocktail sausages

 

Mixed fruit kebabs

 

Jelly pots and  yogurt pots

 

Cup cakes

 

 

Pie and mash menu

 

Individual generously filled home-made shortcrust pastry pies.  All served with creamed mashed potatoes, carrots and peas with plenty of gravy.

Choose from;

 

Beef:                Steak and Ale

                        Steak and kidney

Steak and stilton

Mince beef and onion

 

Chicken:         Chicken and ham

Chicken and mushroom      

Creamy roast chicken

 

Lamb:             Lamb and mint

 

Specials:          Corned beef and potato

 

Vegetarian:     Cheesy leek and potato

Creamy mushroom

 

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Salads

 

English garden salad: minted new potatoes, crunchy cooked runner beans, chopped spring onions, sweet sundried tomatoes, crumbles of Cheshire cheese with honey and mustard dressing.     

 

Potato salad: new potatoes coated in mustard, spring onion, and lemon dressing.                               

 

Greek salad: large plump vine ripened red tomatoes, cucumber, red onion and oregano with Kalamata olives and crumbled rich feta cheese all drizzled with extra virgin olive oil.                             

 

Classic three bean salad: haricot beans, kidney beans and crunchy green beans with spring onions and celery gently tossed in classic honey and mustard dressing.                                                                                                                                                                

 

Mexican three bean salad: mixed pinto, green and kidney beans with avocado and egg in a coriander and lime dressing with a chopped fiery chili pepper to add that Mexican kick.                    

 

 Traditional summer salad: crisp iceberg lettuce, vine ripened tomatoes, crunchy cucumber and spring onions. Served with a side pot of mayonnaise.                                                                                    

 

Classic Coronation chicken salad: roasted chicken ripped into bite size pieces, covered in a creamy mild curry sauce, garnished with almonds and coriander; served on crisp lettuce leaves.

Creamy Courgette pasta salad: savory cooked penne pasta in a creamy cheese, garlic and herb sauce with pan fried courgettes.                                                                                                                        

 

Tuna pasta salad: savoury cooked fusilli pasta mixed with creamy tuna and sweetcorn.                    

 

Roasted pepper pasta salad: savoury cooked penne pasta with slow roasted red and yellow peppers tossed in melted red Leicester cheese.        

 

 

Deserts to choose from:

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Chocolate fudge cake

Scones with clotted cream & jam

Sherry trifle

Lemon meringue pie

Apple pie

Profiteroles

Red velvet cake

Cup cakes

Brownies

Pop cakes

Black forest gateaux

Strawberries dipped in chocolate

Fruit cake slices

Lemon drizzle slices

Banoffee pie

 

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Working lunch menu

 

Set menu A      

A selection of generously filled sandwiches on white and wholemeal bread. Fillings;

Roast chicken, cheese and onion savoury filling, honey roast ham and egg mayonnaise.

Home- made individual sausage rolls

Selection of crisps

Fresh fruit platter

 

Set menu B     

A selection of generously filled sandwiches on white and wholemeal bread. Fillings;

Roast chicken, cheese and onion savoury filling, honey roast ham and egg mayonnaise.

A selection of home- made mini quiches:

Quiche Lorraine (bacon), caramelised onion and cheese and roasted tomato

Mini Cumberland sausages

Vegetable Crudités with a selection of dips

Cake selection

 

Set menu C     

 

A selection of generously filled sandwiches on white and wholemeal bread. Fillings;

Roast chicken, cheese and onion savoury filling, honey roast ham and egg mayonnaise.

A selection of home- made mini quiches:

Quiche Lorraine (bacon), caramelised onion and cheese and roasted tomato

Mini Cumberland sausages

Breadcrumb chicken breast bites

Vegetable Crudités with a selection of dips

Cake selection

Fresh fruit platter

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Vegan sandwich options

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Roasted red pepper hummus, crumbled Mediterranean Falafel and mixed salad leaves on Malted brown or Farmhouse white bread sandwiches.

Crumbled coriander and cumin Falafel, sweet chilli sauce and shredded gem lettuce on Malted brown or Farmhouse white bread sandwiches.

Onion bhajis with cucumber and mint raita in pitta breads or tortilla wraps.

Mixed salad leaves and tomato slices with chickpeas mashed in lemon juice, cumin and tahini in pitta breads or tortilla wraps.

 

Vegan Savouries

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Moroccan spiced koftas

Mediterranean falafel

Sweet potato pakora

Onion bhaji

Selection of corn-chips

 

Other options are available, specific dietary needs can be catered for; please ask for details.